Work

Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population—A Prospective Cross-Sectional Study

Year: 2024

Type: article

Abstract: Omega-3 fatty acids (ω-3-FAs) represent a group of essential nutrients, but modern diets often do not allow for a balanced ratio between the intakes of ω-6-FA and ω-3-FA, which is vital for health. ω-3-FA can be found primarily in algae and fish, while the intake of ω-3-FA dietary supplements can be seen as an efficient way of providing nutrients important for many physiological functions. BACKGROUND/OBJECTIVES: The aim of this research was to investigate the use of ω-3-FA-rich food and supplements, as well as the knowledge and attitudes on these nutrients among residents of the central Balkans-the Republic of Serbia and the Republic of Srpska. METHODS: The research was performed as a prospective, cross-section, online survey. RESULTS: A total of 895 responses were collected, with relatively high usage of ω-3-FA supplements (34.2%). It was found that the respondents use these supplements due to inadequate dietary intake, but also in therapy or prevention of certain diseases and conditions. Users take the supplements on a regular basis, although for short periods of time. The respondents reported the dietary intake of food rich in ω-3-FA. It was found that more than half of parents give these supplements to their children, with similar purposes, although more frequently and for longer periods of time. The use of ω-3-FA via supplements in pregnant and breastfeeding women is also present. CONCLUSIONS: The residents of the investigated territory seem to have an awareness of the importance of ω-3-FA use, with its consumption being registered in both the general population and specific subpopulations. Future steps would include further promotion and education on the given topic.

Source: Nutrients

DOI: 10.3390/nu17010122

Authors: Maja Hitl, Nebojša Kladar, Jelena Banović Fuentes, Katarina Bijelić, Mirjana Đermanović, Ljilja Torović

Institutions: University of Novi Sad, University of Banja Luka, Public Health Institute of the Republic of Srpska

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $3,296