Pickering Emulsions Stabilized by Pea Protein Isolate–Cellulose Conjugates Prepared via the Maillard Reaction and Their Application in Active Substance Protection
Year: 2024
Type: article
Source: Langmuir
Authors: Yijie Wang, Yunze Tian, Yunpeng Xie, Ting Li, Xuhui Zhang, Yang Wang, Jing Huang, Bihua Xia, Shibo Wang, Weifu Dong
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G5938595730
OpenAlex ID: W4405925809