Research Progress and Potential Applications of Bacteriocins in the Food Industry
Year: 2024
Type: article
Source: MedScien
DOI: 10.61173/jdb3yf65
Author: Zhenghao Wang
Language: English
Subfield: Microbiology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405926423