Work

Probiotics: Mechanism of Action, Attributes in the Human Body, Forms in Food and Safety Assessment

Year: 2024

Type: article

Source: MedScien

DOI: 10.61173/yz91cq84

Author: Jingqi Feng

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4405926565

FWCI:

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Related to: 10