Year: 2024
Type: article
Abstract: This paper focuses on the main content of the national food safety standards for sugar products, discusses the changes in the standards, and proposes suggestions. It is beneficial for production enterprises to implement the new standards, regulate industry production management, and promote the healthy development of the industry.
Source: Cambridge Science Advance
Authors: Zheng Yang, Tongtong Chen
Institution: Loughborough University
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4405941958