Two-week supplementation of Bifidobacterium adolescentis iVS-1 reduces symptoms associated with lactose intolerance in lactose maldigesters
Year: 2025
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Abstract: ABSTRACT Probiotic supplements containing high β-galactosidase-producing bacteria may aid in the management of lactose intolerance. We previously isolated a strain of Bifidobacterium adolescentis , iVS-1, from the fecal sample of a human donor after consumption of galactooligosaccharides (GOS), a prebiotic derived from lactose. Therefore, it was hypothesized that iVS-1 might reduce symptoms associated with lactose maldigestion. Compared to other probiotic strains, iVS-1 had high β-galactosidase activity and reduced gas formation by fecal communities during in vitro fermentations of lactose or milk. A randomized placebo-controlled clinical trial was then conducted with 21 lactose maldigesters, randomized to receive either B. adolescentis iVS-1 (n = 11) or placebo (n = 10) daily for two weeks. Compared to the two-week run-in period, iVS-1 abundance was higher at the end of the treatment period (p = 0.0005) and after the two week post-treatment period (p = 0.045). The iVS-1 group experienced less overall daily symptoms during the treatment period when compared to placebo (p = 0.032) and had significant improvement for fecal urgency (p = 0.033) and diarrhea (p = 0.006). The metabolism of lactose, reduction of gas, and improvement of multiple gastrointestinal symptoms suggests B. adolescentis iVS-1 may be an effective treatment for lactose intolerance. Trial Registration The trial is registered at ClinicalTrials.gov ( https://clinicaltrials.gov/study/NCT05668468 ).
Source: Gut Microbes Reports
Authors: Monica Ramakrishnan, Tzu-Wen L. Cross, Anne K. Wilcox, Anna Clapp Organski, Robin L. Rhine, Sindusha Mysore Saiprasad, Abigayle M. R. Simpson, Daniel J. Tancredi, Mallory J. Van Haute, Chloe M. Christensen, Zachery T. Lewis, Thomas A. Auchtung, Jens Walter, Robert Hutkins, Dennis A. Savaiano
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4411020118
