Year: 2024
Type: article
Abstract: Quercetin, a polyphenol substance, was found in several foods, including apples, grapes, onions, berries, broccoli, citrus fruits, green tea, coffee and red wine. The properties of quercetin are well known, including antioxidant/antiinflammatory, vasodilator, anti-allergic, anti-fatigue and senolytic. In the present case reports in joint health, one month quercetin phospholipid supplementation significantly reduced both NRS and FIHOA scores in erosive hand osteoarthritis subjects. No side effects related to the supplementation was detected, thus quercetin phospholipid supplementation would represent a valid safe support in joint health and pain management as add-on natural support.
Authors: Azienda Unità Sanitaria Locale (USL) Toscana Centro, 50122 Florence, Italy, Irene Miniati, Pier Luigi Davolio, Farmad Laboratori Firenze Srl, Florence, Italy, Simona Busi, Farmad Laboratori Firenze Srl, Florence, Italy, Giovanna Petrangolini, Felice Galluccio, Fisiotech Lab Studio, Rheumatology and Pain Management, 50136 Florence, Italy
Language: English
Subfield: Rheumatology
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4405973330