Work

Green Onion (allium Cepa L.) Response to Humic Acid and Seaweed Extract on Growth and Yield Traits

Year: 2024

Type: article

Abstract: N.W.Q. AL-ZUBAIDY Citation: Al-Zubaidy NWQ (2024). Green onion (Allium cepa L.) response to humic acid and seaweed extract on growth and yield traits. SABRAO J. Breed. Genet. 56(6): 2571-2576. http://doi.org/10.54910/sabrao2024.56.6.39. Summary The current investigations on green onion (Allium cepa L.) commenced during the crop season of 2021–2022 at the University

Source: SABRAO Journal of Breeding and Genetics

DOI: 10.54910/sabrao2024.56.6.39

Author: NWQ AL-ZUBAIDY

Institution: University of Mosul

Language: English

Topic: Plant Growth Enhancement Techniques

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: University of Mosul