Work

Salt Tolerance Based on Morphological Variability in Spring Wheat (triticum Aestivum L.)

Year: 2024

Type: article

Abstract: S.G. OLIMJONOVA, I.SH. DJABBAROV, and F.SH. SOBIROV Citation: Olimjonova SG, Djabbarov ISH, Sobirov FSH (2024). Salt tolerance based on morphological variability in spring wheat (Triticum aestivum L.). SABRAO J. Breed. Genet. 56(6): 2430-2440. http://doi.org/10.54910/sabrao2024.56.6.24. Summary Soil salinity appears as one of the most relevant abiotic factors negatively affecting wheat yield

Source: SABRAO Journal of Breeding and Genetics

DOI: 10.54910/sabrao2024.56.6.24

Author: ISH DJABBAROV

Institution: Samarkand State University named after Sharof Rashidov

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4405976765