Year: 2024
Type: article
Abstract: This extensive research delves into the intricate tapestry of food preferences among South Indian populations, specifically in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh/Telangana. By meticulously analyzing historical records, contemporary surveys, and emerging consumption patterns, this study offers a thorough understanding of how traditional dietary habits interact with modern influences. The findings highlight a delicate balance between cultural preservation and evolving consumer behavior. This dynamic interplay is influenced by factors such as urbanization, health consciousness, and technological advancements, which collectively shape South Indian food preferences while maintaining cultural authenticity.
Authors: Rohi Suhane -, Shubhanshi Bakshi -, Sejal Soni -
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W4405979802