Gelling Properties of Rice Protein-methylcellulose Blended Hydrogels
Year: 2024
Type: article
Authors: 강릉원주대학교 웰니스바이오산업학과, Ju Yeon Ha, Sung Hoon Park, Yeon-Ji Jo
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4405998977