Comparative Evaluation of Cinnamomum Cassia and Cinnamomum Zeylanicum Microemulgels: Exploring the Potential of Cinnamon Essential Oil Formulations
Year: 2024
Type: article
Authors: Aishvi Bajpai, Ashiwni Wani, Pradnya Shinde Korlekar, Shivani Mahule, Mangal Nagarsenkar
Institution: University of Mumbai
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4406034518
