Year: 2024
Type: article
Abstract: The intersection of emerging technologies such as artificial intelligence (AI), big data, blockchain, and Industry 4.0 is driving a profound transformation in the food product development landscape. This abstract explores how these technologies are revolutionizing the way food is produced, processed, and brought to market, addressing critical challenges related to efficiency, sustainability, and consumer demand. AI is enhancing predictive analytics, optimizing supply chains, and enabling personalized nutrition, while big data analytics provides deep insights into consumer behaviour and market trends, driving informed decision-making in product development. Blockchain technology ensures transparency and traceability across the food supply chain, fostering consumer trust and safety. Meanwhile, the principles of Industry 4.0—integrating IoT, smart manufacturing, and advanced robotics—are reshaping food production processes, making them more efficient, flexible, and adaptive to changing market needs. Together, these technologies are not only accelerating innovation in food product development but also contributing to a more sustainable and resilient food system. This abstract highlights the significant impact of these technologies on the future of food production and the ongoing transformation of the global food industry.
Source: Nutrition and Food Processing
Author: Neelesh Kumar Maurya
Institution: Sharda University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4406053527