Work

Evaluation of the Safety and Impact of Heat-Treated Lactiplantibacillus plantarum KM2 Fermentation on Gut Microbiome Architecture

Year: 2024

Type: article

Abstract: spp. in subjects who had not harbored these bacteria at the baseline. These results suggest the potential of KLP-KM2 as a safe and effective postbiotic intervention to enhance energy metabolism and mobility in older adults.

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.2411.11069

Authors: Seok Won, Yejin Jeong, Ji-Eun Kim, Jong-Hoon Kim, Hyun Soo Song, Hyun-Hwa Bae, Mi-Sun Kwak, Don-Kyu Kim, Moon-Hee Sung, Suryang Kwak

Institutions: Kookmin University, Chung-Ang University Gwangmyeong Hospital

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Ministry of Environment, Ministry of Education, India, Ministry of SMEs and Startups, Korea Environmental Industry and Technology Institute, Korea Technology and Information Promotion Agency for SMEs

Award: G8112081569

OpenAlex ID: W4406081151

FWCI: 0.195

Cites: 55

Cited by: 1

Related to: 10