Work

The functional properties of four cassava varieties as affected by fermentation time

Year: 2024

Type: article

Source: Journal of Applied Horticulture

DOI: 10.37855/jah.2024.v26i04.74

Authors: J. Shankaraswamy, N.C. Okechukwu-Ezike

Language: English

Topic: Cassava research and cyanide

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406102322

FWCI: 0.226

Cites:

Cited by: 1

Related to: 10