Effect of calcium chloride postharvest treatment in combination with Aloe vera gel on fruit quality and storability of spine gourd (Momordica dioica Roxb.) fruits under refrigeration condition
Year: 2024
Type: article
Source: Journal of Applied Horticulture
Authors: R.L. Bhardwaj, K. Choudhary, Kiran Hingoniya, Priyanka ., Anita Sharma, Jaydeep Meena
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4406102344