Effect of pretreatment and different drying methods on the antioxidant activities and physicochemical properties of bitter gourd powder
Year: 2024
Type: article
Source: Journal of Applied Horticulture
Authors: Shamima Khatun, Nazrul Islam, Shormin Choudhury
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4406102545