Optimization of Heat Exchanger Cleaning in the Candy Industry: Comparative Analysis of Ultrasonic, Heat Treatment, and Chemical Methods
Year: 2024
Type: article
Abstract: Maintaining clean heat exchangers is essential for ensuring product quality and safety in the confectionery industry. This article compares three essential cleaning methods: ultrasonic cleaning, heat treatment, and chemical cleaning. Each technique offers unique advantages and limitations, ranging from ultrasonic cleaning's ability to reach intricate geometries to chemical cleaning's targeted removal of specific fouling. Considerations such as effectiveness, application, cost, complexity, and compatibility guide stakeholders in selecting the most suitable method for their needs. By understanding the distinct characteristics of each technique, confectionery manufacturers can make informed decisions to optimize production processes, reduce costs, and uphold hygiene standards.
Author: Amaitem Iseh
Language: English
Subfield: Mechanical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: hybrid
OpenAlex ID: W4406103429