Work

Fabrication of oil-in-water high internal phase emulsions with enhanced antioxidative properties by modified starch/polyphenol mixtures: Effect of EGCG concentration, NaCl concentration, and temperature

Year: 2025

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2025.139585

Authors: Lidan Pan, Zimei Li, Jiayi Liu, Tenglong Geng, Xiaorui Liu, Die Dong, Li Guo, Chao Yuan, Bo Cui, Haiyan Liu

Institutions: Qilu University of Technology, Shandong Academy of Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Key Technology Research and Development Program of Shandong

Awards: G4652905414, G6708300030

OpenAlex ID: W4406135789

FWCI: 6.332

Cites: 38

Cited by: 15

Related to: 10