Work

Determination of Vitamins and Pharmacological Properties of Vitis vinifera L. Plant Fruit Part (Mixed Varieties) Syrup-Honey

Year: 2024

Type: article

Abstract: This paper presents the method of obtaining fruit syrup from Vitis vinifera L. plants, along with the analysis of its chemical composition, specifically focusing on the vitamins in terms of both quality and quantity. The study includes chromatographic data illustrating the relevant indicators of the syrup’s components. In addition, the toxicity level of the fruit syrup from Vitis vinifera L. plants growing in Uzbekistan has been determined. The paper also investigates the pharmacological effects of the grape fruit syrup, particularly its potential for reducing inflammation in the body. The methods used in this research are thoroughly discussed, providing a comprehensive understanding of the syrup’s composition, safety, and therapeutic properties.

Source: Biomedical & Pharmacology Journal

DOI: 10.13005/bpj/3067

Authors: Aziza Qodirali qizi Azimova, Akmal Xushvaqovich Islomov, Salikhjan Alimjanovich Maulyanov, Dilnoza Gulyamovna Abdugafurova, Lazizbek Umarjanovich Mahmudov, Izzatullo Ziyoyiddin o`g`li Abdullaev, Aziza Saydullayevna Ishmuratova, Sevinch Qurol qizi Siddikova, Ibrokhim Rahmonovich Askarov

Institutions: National University of Uzbekistan, Academy of Sciences Republic of Uzbekistan, A.S.Sadykov Institute of Bioorganic Chemistry, Andijan State University

Language: English

Topic: Medicinal Plant Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W4406151709

FWCI: 1.562

Cites: 16

Cited by: 7

Related to: 10