Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java
Year: 2024
Type: article
Abstract: Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3) Socialization; and 4) Question and answer (Q&A). The results of the service showed that the high enthusiasm of the socialization participants was reflected in the many PKK women who asked questions in the Q&A session. The follow-up program of this activity is the practice of using flavoring broth which is carried out independently by PKK women based on knowledge from socialization materials.
Authors: Kelvin Matthew Richardo, Irvia Resti Puyanda, Dwi Sukma Permadi Rini, Candra Tika Putri Maharani, Ahmad Rizik Maulana, Fitria Dwi Rahmawati, Vivi Nuraini
Institution: Universitas Slamet Riyadi
Language: English
Topic: Public Health and Nutrition
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4406161805