Work

Effects of acidic and alkaline electrolyzed water treatments on the volatilomics and proteomics changes in fresh-cut apple during storage

Year: 2025

Type: article

Abstract: (A) PLS-DA score plot of the VOCs at different sampling points. (B) Heatmap of the volatiles distributed across the treatment conditions and storage durations. (C) Venn diagram depicting the total proteins identified in different treatments.

Source: Sustainable Food Technology

DOI: 10.1039/d4fb00318g

Authors: Zinash A. Belay, Mbukeni Nkomo, Gadija Mohamed, Makgafele L. Ntsoane, Oluwafemi James Caleb

Institutions: Stellenbosch University, Institute for Deciduous Fruit, Vines and Wine, University of the Western Cape, Agricultural Research Council of South Africa

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

Funder: National Research Foundation