Work

Caractérisation structurale et propriétés rhéologiques d’un xylogalactane isolé de l’algue rouge Jania adhaerens

Year: 2021

Type: conference-paper

Source: HAL

Authors: Hentati, Faiez, Pierre, Guillaume, Gardarin, Christine, Tounsi, Latifa, Ursu, Alina-Violeta, Desbrieres, Jacques, Le Cerf, Didier, Fendri, Imen, Michaud, Philippe, Abdelkafi, Slim

Institutions: University of Sfax, Institut Pascal, Université de Pau et des Pays de l'Adour, Polymères, Biopolymères, Surfaces

Language: French

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4406205728

FWCI:

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Related to: 10