Work

The COST Action PIMENTO: a large network of 500 members to promote innovation of Fermented Foods and beyond.

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Chassard, Christophe

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Unité Mixte de Recherche sur les Fromages

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406206030

FWCI:

Cites:

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Related to: 10