Work

Romanian Gastronomic Heritage: Rediscovering Traditional Products

Year: 2024

Type: conference-paper

Source: SWS International Scientific Conference on Arts and Humanities

DOI: 10.35603/sws.iscah.2024/s05.16

Authors: Mirabela Ioana Lupu, Alina Maier, Cristina Maria Canja, Vasile Padureanu, Geronimo Raducu Branescu

Institution: Transylvania University of Brașov

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4406207321

FWCI:

Cites: 6

Cited by:

Related to: 10