Work

Policy trends and corporate case studies for building a food circulation system

Year: 2024

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2024.57.4.434

Authors: Jiyoung Jeon, Hyemi Park, Gaeun Kim, Sahng-Wook Hahm

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure, Climate action

Open Access status: closed

OpenAlex ID: W4406211347

FWCI: 0.393

Cites:

Cited by: 2

Related to: 10