Work

Developing health functional foods for sarcopenia

Year: 2024

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2024.57.4.401

Author: Myungsuk Kim

Language: English

Topic: Nutrition and Health in Aging

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4406211762

FWCI:

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Related to: 10