Work

The influence of food matrices on the bioavailability of curcuminoids from a dried colloidal turmeric suspension: a randomized, crossover, clinical trial

Year: 2025

Type: article

Abstract: The absorption and bioavailability of curcuminoids are increased when administered in food matrices, particularly if they contain lipids in a suspended form or polar lipids.

Source: Food & Function

DOI: 10.1039/d4fo03414g

Authors: Katja A. Schönenberger, Cristina Ranzini, Julie Laval, Pascale Bellenger, Mathieu Tenon, Pascale Fança-Berthon

Institutions: Givaudan (Switzerland), Givaudan (France)

Language: English

Topic: Curcumin's Biomedical Applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

OpenAlex ID: W4406239477

FWCI: 2.1

Cites: 33

Cited by: 9

Related to: 10