Work

Food for Thought

Year: 2024

Type: article

Source: Manufacturing Management

DOI: 10.12968/s2514-9768(25)90009-9

Author: Paul Fanning

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4406242520

FWCI:

Cites:

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Related to: 10