Work

Formation of a Methodological Approach to Improvingthe Anti-crisis Management System of Food Industry Enterprises

Year: 2024

Type: article

Source: Bulletin of Chelyabinsk State University

DOI: 10.47475/1994-2796-2024-494-12-67-74

Authors: R.O. MALINOVSKY, A.YU. ANISIMOV

Institution: Moscow University «Synergy»

Language: English

Topic: Banking, Crisis Management, COVID-19 Impact

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406245673

FWCI:

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