Work

Consumer Preferences on Plant-based Meat and Low-CO2 Label in Food Service: An Application of Choice Heuristics

Year: 2024

Type: article

Study design: Observational Study

Source: Korean Journal of Food Mareting Econmics

DOI: 10.47085/kjfme.41.4.4

Authors: Donghyun Moon, Taeyoung Kim, Yeona Hong

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W4406251957

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