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Inovasi Olahan Keripik Jagung Gula Aren Sebagai Produk Yang Bernilai Ekonomis Di Desa Watang Kassa

Year: 2024

Type: article

Abstract: This research aims to develop an innovative corn chips product using palm sugar as a natural sweetener, which is expected to increase the economic value of local products in Watang Kassa Village. The village is known for producing corn and palm sugar, but the potential of these two ingredients has not yet been fully utilized as commercial processed products. This innovation is expected to provide product diversification, increase local community income, and create broader market opportunities. The research methods used include field studies, recipe trials, and market analysis. The results of the study show that corn chips with palm sugar not only have a unique flavor and are well-received by consumers, but also have great market potential as a regional specialty product. With this innovation, corn chips with palm sugar can become an economically valuable product that contributes to improving the welfare of the people in Watang Kassa Village.

Source: MALLOMO Journal of Community Service

DOI: 10.55678/mallomo.v5i1.1652

Authors: Sariana Damis, Fitriyani Syukri, Fatimah Fatimah, Muhammad Aljabar, Nurfardianty A.R.Amrah

Institution: Universitas Muhammadiyah Parepare

Language: English

Topic: Agriculture and Agroindustry Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: No poverty, Zero hunger, Decent work and economic growth, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: hybrid

OpenAlex ID: W4406253908

FWCI:

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