Work

The Theoretical Description for CoO(OH)-Assisted Electrochemical Determination of Sucralose and Perillartine in Beverages

Year: 2024

Type: article

Abstract: This work gives the possibility for sucralose and perillartine electrochemical determination over cobalt (III)-oxyhydroxide-modified electrodes. It is shown that the neutral and mildly acidic medium is the most convenient for perillartin electrochemical determination on CoO(OH) due to the less expressed ionization of both of the analytes. The analysis of the correspondent mathematical model confirms the efficiency of the electroanalytical process in the detection of both sweeteners in beverages. This process may be used in food quality tests or falsification investigations.

Source: Letters in Applied NanoBioScience

DOI: 10.33263/lianbs133.117

Language: English

Topic: Electrochemical sensors and biosensors

Subfield: Electrical and Electronic Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: diamond

Funders: Universidade do Porto, Universidade de Trás-os-Montes e Alto Douro

OpenAlex ID: W4406254783

FWCI: 0.104

Cites:

Cited by: 1

Related to: 10