Work

Preparation of composite film with CoFe2O4/MXene/chitosan for extending the shelf life of Kyoho grapes

Year: 2025

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2025.105900

Authors: Shujuan Chen, Xuanhao Zhou, Shuhan Yang, Xi Cheng, Wenjing Wang, Likou Zou, Shuliang Liu, Yong Yang, Aiping Liu, Li He

Institution: Sichuan Agricultural University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Department of Science and Technology of Sichuan Province

Awards: G2965169057, G5534972392

OpenAlex ID: W4406255508

FWCI: 1.288

Cites: 37

Cited by: 7

Related to: 10