Work

A Computer Vision Approach for Classifying the Degree of Freshness in Fruits and Vegetables to Reduce Food Waste

Year: 2024

Type: conference-paper

Source: Innovations in Intelligent Systems and Applications Conference (ASYU)

DOI: 10.1109/asyu62119.2024.10757112

Authors: Hamza Sallam, Obadah Nidal Ghizawi, Abdulmoez S. Derrija, Elena Battini Sönmez

Institution: Istanbul Bilgi University

Language: English

Topic: Advanced Neural Network Applications

Subfield: Computer Vision and Pattern Recognition

Field: Computer Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4406267059

FWCI: 0.917

Cites:

Cited by: 4

Related to: 10