Effect of different drying techniques on moisture migration, nutritional profile and sensory attributes of peanut pods
Year: 2025
Type: article
Source: LWT
Authors: Pengxiao Chen, Yankun Wang, Wenxue Zhu, Xiaowan Wang, Yanjia Xing, Tingting Zhang, Siyuan Zhao, Jiale Lv
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $3,240
OpenAlex ID: W4406268596