Year: 2024
Type: article
Abstract: This study aims to investigate the in vitro anticancer properties of camel colostrum in fermented milk by comparing the antiproliferative activity of fermented cow milk with freeze-dried camel colostrum to fermented cow milk .The probiotic starter cultures DVS ABT-2 (Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium bifidum) and YC-X11 (Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus) were used to prepare fermented cow milk separately.The chemical composition of liquid and freeze-dried camel colostrum and immunoglobulin G (IgG) concentration were analyzed.Furthermore, the analysis of fermented milk samples included physicochemical and microbiological assessments, electrophoresis pattern analysis, and sensory evaluation.The findings showed a significant antiproliferative impact on Caco-2 cells with a lower IC50 and a rise in lactic acid bacteria availability in colostrum-fermented milk samples.Furthermore, adding freeze-dried camel colostrum enhanced both the textural and sensory characteristics of the resultant fermented milk.
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4406287719