Work

A Conceptual Analysis on the Innovative Utilization of Edible Leftovers: Bridging Food Waste Reduction and Food Security.

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Social Science

DOI: 10.47772/ijriss.2024.814mg0046

Authors: Aliffaizi Arsat, Muhammad Izzat Zulkifly, Raja Puteri Saadiah Raja Abdullah, Lovelyna Benedict Jipiu, Hairul Nizwan Abd Majid

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, No poverty

Open Access status: closed

OpenAlex ID: W4406288224

FWCI: 0.434

Cites:

Cited by: 1

Related to: 10