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A Study on the Traditional Jang Made in Korean Temples

Year: 2024

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.12.34.6.507

Authors: Soo-bum Kim, Sim-Yeol Lee

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4406316304

FWCI:

Cites: 7

Cited by:

Related to: 10