Work

Quality Characteristics and Antioxidant Activity of Noodle Supplemented with Solidago virgaurea spp. gigantea Powder

Year: 2024

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.12.34.6.527

Authors: Eun Jung Ko, Ki Hyeon Sim

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4406316305

FWCI: 0.197

Cites: 22

Cited by: 1

Related to: 10