Work

Quality Characteristics of Soymilk Developed by Hydrolysing Raffinose and Stachyose and Its Effect on Dyspepsia

Year: 2024

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.12.34.6.414

Authors: Jung-Nam Lee, Tae-Hwan Jung

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4406316391

FWCI:

Cites: 30

Cited by:

Related to: 10