Work

Development of Chocolate with White Glutinous Barley Flour and Yellow Rice Flour

Year: 2024

Type: article

Source: Korean Journal of Human Ecology

DOI: 10.5934/kjhe.2024.33.6.1021

Authors: Seonghyun Lim, Jae-eun Jeon, Jounghee Lee

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Ministry of Science and ICT, South Korea

OpenAlex ID: W4406318079

FWCI:

Cites: 30

Cited by:

Related to: 10