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Comparison of Quality Characteristics of Tteokgalbi Added with Fruits and Vegetables Treated by Dietary Fiber-Decomposing Enzymes

Year: 2024

Type: article

Source: Korean Journal of Human Ecology

DOI: 10.5934/kjhe.2024.33.6.965

Authors: Eun Sun Choi, Seon Yeong Hwang, Da Hyeon Ryu, Sha Sha Dai, Hyeon Hee Yu

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: National Research Foundation of Korea

Award: G1860533600

OpenAlex ID: W4406318216

FWCI:

Cites: 32

Cited by:

Related to: 10