On the Consumer’s Perception on the Regional Representative Foods and Restaurants to Activate Gastronomy Tourism Ⅰ : Focused on Gwangju Metropolitan City
Year: 2024
Type: article
Study design: Observational Study
Authors: 전북대학교 조교수, Kyoungtaek Lee, Janggeun Oh
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4406323609