Work

Improving Irish Scone Technology With Improved Biological Value

Year: 2024

Type: article

Source: Human and nation s health

DOI: 10.31548/humanhealth.4.2024.37

Authors: Artem Antonenko, Halyna Tolok, Tеtіana Brovenko, Artem Gorkun

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4406341102

FWCI:

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