The Effect of Corporate Social Responsibility (CSR) Activities on Brand Equity and Consumer Attitudes in the Food Service Industry
Year: 2024
Type: article
Study design: Observational Study
Source: 호텔리조트연구
Author: Yeong-Ok Kim
Language: English
Subfield: Strategy and Management
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4406358082
