Work

Tolerance of S. cerevisiae Yeast to Elevated Concentrations of Glucose and Ethanol

Year: 2024

Type: article

Source: UNIVERSITY NEWS NORTH-CAUCASIAN REGION NATURAL SCIENCES SERIES

DOI: 10.18522/1026-2237-2024-4-1-116-124

Authors: Elvira A. Islammagomedova, Eslanda A. Khalilova, Aida A. Abakarova, Dinara A. Aliverdieva

Institution: Dagestan Scientific Center of the Russian Academy of Sciences

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4406375469

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