Work

The transfer of heavy metals from the water "in the dish", through fish

Year: 2024

Type: article

Abstract: The current work aimed to highlight the impact produced by copper intoxication on the freshwater fish species Cyprinus carpio L. Besides quantifying the degree of metal accumulation in the fish tissues, we also proposed a different approach, namely to see how much the thermal handling/preparation affects the heavy metal concentration in the final product. For this, boiling and frying techniques of intoxicate fish fillets were used. The results showed a considerable percentage decrease of copper in fish fillets subjected to thermal preparation compared to those not thermally treated (raw).

Source: Romanian Journal of Ecology & Environmental Chemistry

DOI: 10.21698/rjeec.2024.207

Authors: Dorian Gabriel Neidoni, Stefania Gheorghe, Sorina Claudia Negrea, Adina Pacala, Alexandru Pahomi

Language: English

Topic: Environmental Toxicology and Ecotoxicology

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Clean water and sanitation

Open Access status: diamond

OpenAlex ID: W4406402179

FWCI: 0.161

Cites:

Cited by: 1

Related to: 10