The Structural and Thermodynamic Parameters of a Biopolymeric Oral Delivery System for a Liposomal Form of a Combination of Nutraceuticals
Year: 2024
Type: article
Institution: Institute of Biochemical Physics NM Emanuel
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4406412501
