A Study on The Effect of Gastronomic Experience on Food Literacy, Happiness(Eudaimonia) and Quality of Life
Year: 2024
Type: article
Study design: Observational Study
Authors: The Foodservice Management Society Of Korea, Hyo-joo Kim, Gyu-min Lee
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4406451179